| Name | Number Pages |
|---|
| consumer | 75 |
| college of agricultural | 74 |
| field | 67 |
| department academics | 66 |
| teaching research extension | 66 |
| outreach university of illinois | 66 |
| food science | 61 |
| human nutrition | 52 |
| faculty | 45 |
| environmental sciences | 42 |
| department | 39 |
| staff | 36 |
| university of illinois | 30 |
| ph.d. | 25 |
| department of food science | 22 |
| research | 21 |
| nutrition | 20 |
| food | 17 |
| b.s. | 17 |
| industry | 16 |
| m.s. | 15 |
| students | 13 |
| member | 12 |
| teaching | 12 |
| dr. | 12 |
| food safety | 11 |
| institute of food technologists | 11 |
| biochemistry | 9 |
| university of california | 9 |
| science | 9 |
| associate professor | 9 |
| program | 9 |
| development | 9 |
| division of nutritional sciences | 8 |
| important | 8 |
| research interests | 8 |
| food processing | 8 |
| director | 8 |
| human nutrition community | 8 |
| one | 8 |
| davis | 8 |
| excellence | 8 |
| uiuc | 8 |
| fellow | 7 |
| campus | 7 |
| undergraduate | 7 |
| food engineering | 7 |
| interested | 7 |
| 2001 | 7 |
| 1986 | 7 |
| microbiology | 7 |
| foods | 7 |
| illinois | 7 |
| assistant professor | 7 |
| courses | 7 |
| foodborne illness | 7 |
| engineering | 6 |
| biology | 6 |
| education | 6 |
| nutritional sciences | 6 |
| emphasis | 6 |
| national institutes of health | 6 |
| use | 6 |
| chair | 6 |
| addition | 6 |
| 1994 | 6 |
| american society | 6 |
| chemistry | 6 |
| 1988 | 6 |
| urbana | 6 |
| food industry | 6 |
| two children | 5 |
| role | 5 |
| food chemistry | 5 |
| behaviors | 5 |
| resources | 5 |
| 2002 | 5 |
| food scientists | 5 |
| understanding | 5 |
| processing | 5 |
| 2000 | 5 |
| environmental sciences information | 5 |
| health | 5 |
| food microbiology | 5 |
| more | 5 |
| husband | 5 |
| 1997 | 5 |
| head | 5 |
| michigan state university | 5 |
| laboratory | 5 |
| metabolism | 5 |
| graduate students | 5 |
| president | 4 |
| corn | 4 |
| safety | 4 |
| daughter | 4 |
| support | 4 |
| opportunity | 4 |
| work | 4 |
| mission | 4 |
| such | 4 |
| united states department of agriculture | 4 |
| excellent | 4 |
| outreach programs | 4 |
| 1990 | 4 |
| b.s. degree | 4 |
| 1982 | 4 |
| 1974 | 4 |
| 1975 | 4 |
| pdf | 4 |
| effects | 4 |
| college of aces | 4 |
| ift | 4 |
| two years | 4 |
| human health | 4 |
| analysis | 4 |
| 1983 | 4 |
| information | 4 |
| inc. | 4 |
| biotechnology | 4 |
| soy | 4 |
| award | 4 |
| cancer | 4 |
| training | 4 |
| professor | 4 |
| diet | 4 |
| vegetables | 4 |
| agricultural research | 4 |
| year | 4 |
| consultant | 3 |
| everyone | 3 |
| american chemical society | 3 |
| 1998 | 3 |
| assistant professor of nutrition | 3 |
| college | 3 |
| university | 3 |
| associate editor | 3 |
| certain meat | 3 |
| past chair | 3 |
| safe | 3 |
| eastern illinois university | 3 |
| packaging | 3 |
| full professor | 3 |
| funding | 3 |
| 1995 | 3 |
| more information | 3 |
| 1992 | 3 |
| study | 3 |
| environmental toxicology | 3 |
| 2 | 3 |
| fat | 3 |
| january | 3 |
| champaign | 3 |
| dietetics | 3 |
| 1999 | 3 |
| family | 3 |
| american society of nutritional sciences | 3 |
| technology | 3 |
| scientist | 3 |
| general public | 3 |
| nih | 3 |
| process | 3 |
| usda | 3 |
| 1977 | 3 |
| american institute of nutrition | 3 |
| will | 3 |
| can | 3 |
| regulation | 3 |
| enzymes | 3 |
| community nutrition | 3 |
| available | 3 |
| molecular biology | 3 |
| health program | 3 |
| extension | 3 |
| relationship | 3 |
| toxicology | 3 |
| college of medicine | 3 |
| 1991 | 3 |
| present | 3 |
| lee | 3 |
| alumni | 3 |
| application | 3 |
| effect | 3 |
| 1987 | 3 |
| government | 3 |
| participants | 3 |
| university of | 3 |
| classroom | 3 |
| fshn | 3 |
| local | 3 |
| 1 | 3 |
| research program | 3 |
| executive committee | 3 |
| 1996 | 3 |
| bioprocessing | 3 |
| career | 3 |
| 1989 | 3 |
| soybeans | 3 |
| university of minnesota | 3 |
| il 61801 | 3 |
| national | 3 |
| veterinary medicine | 3 |
| illinois corn marketing board | 3 |
| graduate school | 3 |
| food quality | 3 |
| programs | 3 |
| council | 3 |
| links | 3 |
| 1984 | 3 |
| aspects | 3 |
| awards | 3 |
| functional foods | 3 |
| publications | 3 |
